Скачать с ютуб Dhaba style Cauliflower masala|Easy and simple Cauliflower masala Recipe в хорошем качестве

Dhaba style Cauliflower masala|Easy and simple Cauliflower masala Recipe

Sharing very tasty Dhaba style cauliflower masala recipe. Even though it needs little longer cooking time as it's better to cook in medium-slow flame to get the authentic texture and taste. Hope you will also like the recipe. Ingredients Cauliflower 750 gms For marinating and Frying Salt Turmeric ¼ tsp Chilli powder 1tsp Oil 1tbsp Ghee 1tsp For the gravy Oil 2 tbsp Ghee 1 tsp Cinnamon 1 inch piece Cloves 8 Cardamom 3 Bay leaves 2 Red chillies 3 Cumin 1 tsp Onion 5 Ginger, garlic, greechilli paste 2 tsp(1 inch, 5 cloves, 3 no:s) Asafoetida ¼ tsp Chilli powder 1 ¾ tsp Coriander powder 1 tsp Garam masala ½ tsp Roasted gramflour 1tbsp Tomato 4 Curd 3tbsp Kasoorimethi 1 tsp Coriander leaves as per taste Blanch cauliflower florets in boiling water with salt and turmeric for 2 minutes. Drain and marinate with salt, turmeric and chilli powder. Keep aside for at least 1 hr. Fry them till light brown. In a pan heat oil+ghee and add above masalas. Add chopped onion and saute till light brown. Add ginger, garlic and chilli paste. Add dry masala powder. Saute till oil separates. Add roasted gramflour and again cook well in slow flame. Add crushed or finely chopped tomato and cook till oil oozes in the edges. Add 1 cup water and cook again till oil separates. Add curd after beating and mix till it starts boiling. Cook again till oil separates. Add salt and kasoorimethi. Add fried florets and boil for 2 minutes. Add chopped coriander. #jyoskitchenworld #cauliflowermasala #dhabastyle #dhabastylerecipes #cauliflower #cauliflowersidedish #sidedishrecipe