ONE POT SCALLION OIL CHICKEN RICE скачать в хорошем качестве

ONE POT SCALLION OIL CHICKEN RICE

Welcome to my cooking channel! 👨🏻‍🍳 Note: Rice and water ratio is 1:1. If the ginger scallion oil mixture evaporates during cooking, just top up with chicken stock. Remember to wash the rice grains to remove starch. I did it 4-5 times. Timing for cooking the rice in a cast iron pot: 1. Bring to a boil, stir the rice to ensure they don't get stuck to the bottom. 2. Adjust heat to low and simmer for 15 mins. 3. Turn off the heat and let it rest for another 15 mins. Ingredients (for 2-3 pax) 2-3 boneless chicken thighs with skin on 2 cups of rice 2 cups of chicken stock 5 large shallots ½ a large onion diced 4 slices of ginger 5-6 stalks of spring onion (white part) 5-6 stalks of spring onion (green part) Garnish: Spring onion, coriander Ginger scallion sauce 4-5 tbsp of chopped Spring onion (green part) 3 tbsp of minced ginger 3 tbsp of soya sauce 6 tbsp of a neutral oil Note: Heat up the oil and stir fry everything together to get rid of the sharpness of the ginger. Chicken Pat dry both sides of the chicken Season both sides with salt and pepper Cocktail Dirty Scallion Martini 2.5 oz of vodka or gin 0.5 oz of dry vermouth A few drops of the scallion oil