Cake|Tarte aux fraises: a classic and easy Chinese strawberry tart recipe, a must try|草莓塔|草莓蛋糕 скачать в хорошем качестве

Cake|Tarte aux fraises: a classic and easy Chinese strawberry tart recipe, a must try|草莓塔|草莓蛋糕

Cake|Tarte aux fraises: a classic and easy Chinese strawberry tart recipe, a must try|草莓塔|草莓蛋糕 📢Please watch the video until the end so you don't miss the details. 📢Subtitles of all languages ​​are available in the video. Don't forget to activate the subtitles!! 📢If you like it, please click "LIKE" and "SHARE" this video, Don't forget to "SUBSCRIBE " to my channel for my new recipes and turn on the "RING" (🔔) for notifications. Thanks for your support! https://youtube.com/ @Hcooking 📢 Recipe (Ingredients) 📢 Recipe (Ingredients) 5.12 tbsp | 40g Cake flour 3 tbsp | 40g Oil 10 tsp | 40g Sugar 40 ml | 40g Milk(or Water) 4 pc | Egg Half a lemon Filling mixture： （Use this as a reference; the specific quantities will depend on the amount you are preparing） 300ml | 300g Whipping cream 6tsp | 30g Sugar ------------------------------------- cake pan size 28x28cm ------------------------------------- Preheat the oven in advance. 330°F (165°C) bake for 40 minutes （In the middle-lower rack of the oven, to prevent the bottom from getting too hot, place an additional baking sheet on the bottom） -------------------------------------- Fluffy and Delicious Japanese street food! Easy homemade Souffle pancake    • Fluffy and Delicious Japanese street food!...   Soft as clouds! 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