Stuffed Goat Cheese and Beef Pasta Shells. скачать в хорошем качестве

Stuffed Goat Cheese and Beef Pasta Shells.

Stuffed Goat Cheese and Beef Pasta Shells. Hearty, comforting, and bursting with flavour, these stuffed goat cheese and beef pasta shells are the ultimate crowd-pleaser. Jumbo pasta shells are filled with a rich, savoury blend of creamy goat cheese, parmesan, spinach, seasoned ground beef, onion, garlic, and herbs and then nestled into a bed of marinara sauce, finished with a generous sprinkle of melted mozzarella and baked to golden perfection. Each bite delivers a delicious balance of creamy, meaty, and cheesy goodness. Ideal for cozy family dinners or impressive make-ahead meals, this classic Italian-inspired dish is as satisfying as it is simple to make. #stuffedshellpasta #pastarecipe #baked #cheese #groundbeefrecipe Stuffed Pasta Shells Recipe _________________________ Ingredients: 1 lb ground beef (can substitute with ground turkey) 1/2 medium onion chopped 4 garlic cloves chopped 1 jar marinara sauce 25-30 jumbo shell pastas (cooked and drained) 2 cups spinach (washed, dried and finely chopped) 2 cups grated mozzarella cheese 1/4 cup grated parmesan cheese 16 Oz goat cheese Salt and pepper to taste 1 tsp garlic powder 1 tsp onion powder 1 tsp cayenne powder 1 tsp ginger powder 1 tsp paprika 1 tsp complete seasoning 1 tsp dried herbs 1 egg Optional basil leaves for garnish.