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Perfect Red Eggs. How to Make ?

Adding salt to water when hard boiling an egg is to increase the temperature of the water for better cooking. Salted water also help prevents an egg from cracking. Vinegar is added to help strip off waxy coating from the eggs. These two are the secret ingredients to creating a Perfect Red Eggs. Why Red Eggs ? For the Chinese, red eggs culture symbolise joy, birth and renewed life. Red eggs are served during important occasion such as a Baby's 1st month and important Birthdays. The custom dates to ancient times when infant mortality rates were high and new babies were named and celebrated only after a month had passed and survival seem assured. Thankfully, times are less perilous today and the tradition persists as a way for proud parents to introduce their newborn to family and friends. Some continue the custom to celebrate every passing years with red eggs for themselves as well as for their offspring.