CICORIA RIPASSATA IN PADELLA - Trucchi e Segreti per Farla PERFETTA - Ricetta di Chef Max Mariola скачать в хорошем качестве

CICORIA RIPASSATA IN PADELLA - Trucchi e Segreti per Farla PERFETTA - Ricetta di Chef Max Mariola

Today I'm taking you into my kitchen to share with you tricks and secrets for preparing pan-fried chicory that is simply perfect! ⭐ DO YOU WANT TO SEE OTHER VIDEO RECIPES? SUBSCRIBE TO THE CHANNEL ➡️ https://bit.ly/3njrGyQ Hello everyone from Chef Max Mariola! In my restaurant in Milan, located in via San Marco 26, in the heart of the Brera district, sautéed chicory is one of the most loved dishes, and I want to show you how to bring this touch of simplicity and taste to your home too. #chicory #recipes #cookingcourse First of all, let me say that the secret of good cuisine is the use of seasonal and quality products. Chicory, with its bitter taste and crunchiness, is the undisputed protagonist of this recipe. Whether you choose Roman-style pan-fried chicory or a simpler version, the important thing is to start with fresh ingredients. Here are some tips: how to clean chicory is fundamental; eliminating the hardest parts and keeping only the softest leaves will make the difference. And then, don't forget that how to cook chicory can vary: I like to give it a quick blanch before pan-frying it with a drizzle of oil and garlic, to enhance its flavor without overpowering it. And then I like it to be just the right amount of spicy! In this video, I will not only show you how to prepare pan-fried chicory, but also how to preserve chicory if you have leftovers, or how to freeze it to keep its flavor intact. Recipes with chicory can be varied and delicious, but the pan-fried version is the one that best expresses the authentic taste of this vegetable. Whether for a light dinner or as a tasty side dish, sautéed chicory is always a good idea. Remember, eating well also means pampering yourself in the kitchen, taking the time to prepare tasty and healthy dishes. And with sautéed chicory, you bring to the table not only a delicious dish but also all the passion and love for good food. Follow me in this video, and together we will discover how to make even the simplest of recipes special. Chef Max Mariola is waiting for you to share some of his culinary magic. And remember, for any doubts or curiosities, my restaurant is always waiting for you in Milan to let you taste in person the difference that quality makes. 👨‍🍳❤️ 📚 Do you love recipe books? Here is Max's new book! 📕 The Sound of Love: https://amzn.to/3QdRFrs 🔥 PREPARATION: 00:00 INTRODUCTION 00:14 HOW TO CLEAN CHICORY 01.21 HOW TO COOK CHICORY 02:00 HOW TO MAINTAIN A BRIGHT COLOR 03:15 WHICH PAN TO CHOOSE 05.19 HOW TO STORE CHICORY 06.27 HOW TO MAKE PAN-SAFE CHICORY 10.30 PLATING 👨‍🍳 INGREDIENTS: Seasonal chicory salt Chili Garlic Good extra virgin olive oil Bread Do you still want recipes directly from my restaurant? Here are some other delicious ones! ✅    • COSA SI MANGIA NEL RISTORANTE DI CHEF...   ✅    • COSA SI MANGIA NEL RISTORANTE DI CHEF...   SPECIAL THANKS 🙏 👨‍🍳 MAX MARIOLA RESTAURANT - Via San Marco 26 - Milan Brera area Website: https://maxmariola.com/ristorante/ Instagram:   / maxmariolarestaurant   How to get there: https://maps.app.goo.gl/ui2zS5cQx8Htw... 📚 Do you love recipe books? Here is Max's new book! 📕 The Sound of Love: https://amzn.to/3QdRFrs Follow Max: ✅ YOUTUBE    / chefmaxmariola   ✅ TIK TOK   / chefmaxmariola   ✅ FACEBOOK   / chefmaxmariola   ✅ INSTAGRAM   / chefmaxmariola   ✅ WEBSITE https://www.maxmariola.com 📮 Business email [email protected]