Guyanese sponge cake recipe скачать в хорошем качестве

Guyanese sponge cake recipe

This sponge cake is so moist and delicious. Ingredients needed: 1 and 1/2 cups all purpose flour 4 eggs 2 sticks of unsalted butter(1 cup/220g) 1/2 cup of whole milk 1 cup granulated sugar 1/4 cup brown sugar 1/4 tsp freshly grated nutmeg 1/2 tsp of ground cinnamon 1/2 tsp salt 2 tsp of baking powder 1 Tbs vanilla extract 1 zest of a lemon or orange Tips: Make sure all your ingredients are at room temp. Fold the flour gently by hand As tempting as it is don't open the oven door until your cake is over 80% baked. This will cause your cake to sink in the middle. Place your cake at the center of the middle rack in oven. total time it took in my oven was 40 mins at 340 degree F Do the toothpick test by inserting the toothpick in the center of the cake to check if it's done.It should come out clean. Any questions please feel free to ask in the comment section below..