Himachali Siddu | Himachal’s Famous Dish | India on My Plate Series Ep.2 скачать в хорошем качестве

Himachali Siddu | Himachal’s Famous Dish | India on My Plate Series Ep.2

Welcome to India on My Plate – 28 States, 28 Flavors! 🌏 Today, Ep.2 our journey in the heart of the Himalayas – Himachal Pradesh, with its most loved winter delicacy Himachali Siddu. Siddu is a soft, steamed bread made with fermented wheat dough and stuffed with a rich filling of walnuts, sesame, and spices. Perfect to enjoy with desi ghee, green chutney, dal, or even mutton curry! 🍴 📌 Why Siddu is Special? ✔ Traditional Himachali winter comfort food ✔ Slow-cooked & fermented – a healthy delicacy ✔ A symbol of Himachal’s warmth & simplicity Ingredients: 1 ½ cups wheat flour 1 tsp yeast (activated in warm water) ½ tsp salt Water (as needed for dough) ½ cup walnuts (overnite soaked) ¼ cup sesame seeds 3-4 green chilies 1 small size onion 4-5 garlic cloves 1 tbsp ghee Salt to taste For Serving: Desi Ghee, Green Chutney ✨ This is Episode 2 of our series India on My Plate – Next stop? Punjab! Stay tuned for the next episode! 📌 Subscribe for more traditional recipes with stories: #HimachaliSiddu #IndiaOnMyPlate #TraditionalIndianFood #HimachalFood #MyruhsKitchen #HimachaliSiddu #SidduRecipe #HimachalFood #TraditionalHimachaliFood #PahadiFood #HimachalCuisine #IndiaOnMyPlate #IndianFoodSeries #AuthenticIndianFood #SteamedWheatBread #HimachaliCuisine #TasteOfHimachal #SidduWithGhee #IndianFoodLovers #FoodFromHimachal Himachali Siddu, Siddu Recipe, Himachal Food, Traditional Himachali Food, Pahadi Food, Himachal Cuisine, India On My Plate, Indian Food Series, Authentic Indian Food, Steamed Wheat Bread, Himachali Cuisine, Taste Of Himachal, Siddu With Ghee, Indian Food Lovers, Food From Himachal Music by: https://www.bensound.com License code: O9XOHMKVP6JKH0EM Artist: : Benjamin Tissot