Review of Baker Richard Hart's Bread - Author of Intuitive Baking - by Dr Vanessa Kimbell скачать в хорошем качестве

Review of Baker Richard Hart's Bread - Author of Intuitive Baking - by Dr Vanessa Kimbell

Step into the world of exceptional sourdough bread making with this unique creation from baker Richard Hart’s when he was Head Bake at Tartine's baker in San Fransisco . This is the kind of bread that you can expect from his groundbreaking book, Intuitive Baking. In this video, Richard Hart and Dr Vanessa Kimbell unite their expertise to bake a loaf that is more than just bread—it’s a testament to the power of intuition, tradition, and innovation. This loaf, baked originally in 2016, showcases Hart’s signature approach to intuitive baking—a philosophy that honours the rhythm of natural fermentation, the sensory experience of dough handling, and the art of baking without rigid constraints. Hart’s meticulous attention to detail meets Dr Kimbell’s unparalleled understanding of sourdough’s nutritional and microbiome-supporting properties, creating a bread that embodies balance, flavour, and health.