Pineapple Cake Recipe by Food Fusion скачать в хорошем качестве

Pineapple Cake Recipe by Food Fusion

Here's the perfect recipe for the ultimate Pineapple Cake! Celebrate every moment with delight! This pineapple cake is perfect blend of sweetness and joy that makes every occasion extra special! #araywahh #happycookingtoyou #foodfusion Written Recipe:https://bit.ly/49TXUKP Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   Celebrate every moment with a burst of delight! 🍍🍰 This pineapple cake is the perfect blend of sweetness and joy, making every occasion extra special. #araywahh #happycookingtoyou #foodfusion" 0:00 Introduction Pineapple Cake Recipe 0:14 Prepare Sponge with Oil 1:33 Prepare Frosting 1:58 Assembling 3:46 ARAY WAHH! Recipe in English: Ingredients: Prepare Sponge (with oil): -Anday (Eggs) 4 (room temperature) -Bareek cheeni (Caster sugar) 1 Cup -Vanilla essence ½ tsp -Cooking oil 1/3 Cup -Maida (All-purpose flour) 1 & ½ Cup -Baking powder 1 tsp -Himalayan pink salt 1 pinch -Doodh (Milk) 1/3 Cup (room temperature) Prepare Frosting: -Whipping cream chilled 400ml -Icing sugar 2 tbs -Vanilla essence ½ tsp Assembling: -Pineapple syrup -Pineapples chunks -Pineapples chunks -Cherry Directions: Prepare Sponge (with oil): -In a bowl,add eggs,caster sugar & beat well. -Add vanilla essence,cooking oil & beat until combined (don’t over beat the mixture). -Place a sieve on the bowl,add all-purpose flour,baking powder,pink salt & sift well. -Add milk & whisk until just combined & there are no lumps (avoid overmixing the batter). -Transfer the batter to a greased 8” baking pan lined with baking paper & tap few times. Option # 1: Baking without oven (Pot baking) -In a pot,place steam stand/wire rack,cover & preheat on medium flame for 10 minutes. -Bake in pot on low flame for 45-50 minutes or until skewer comes out clean. Option # 2: Baking in oven -Bake in preheated oven at 170°C for 35-40 minutes or until skewer comes out clean. -Let it cool. Prepare Frosting: -In a bowl,add whipping cream & beat well. -Add icing sugar,vanilla essence & beat well until stiff peaks form & set aside. Assembling: -Remove cake from baking pan and with the help of the cake knife,horizontally cut two layers of cake. -Place first layer of cake on cake strand,drizzle pineapple syrup & spread prepared frosting with the help of spatula. -Add pineapple chunks & spread a thin of frosting. -Place 2nd layer of cake & spread prepared frosting on it. -Now spread prepared frosting,cover all sides of the cake with frosting & refrigerate for 4 hours. -Decorate with whipped cream,pineapple,cherry & serve!