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Video Description: Discover the true taste of Afghan cuisine with Borani Banjan! In this video, I’ll show you two different traditional methods to prepare this famous eggplant dish. Whether you like it as a rich side dish or a light vegetarian main course, these recipes are packed with garlic, tangy yogurt, and perfectly seasoned eggplant. Borani is all about the balance of savory eggplant and creamy, garlicky yogurt. Watch step-by-step to see which version becomes your new favorite! 😋✨ 🛒 Ingredients You’ll Need: Eggplants (Banjan): 1 kg (Sliced) 🍆 Yogurt: 500g (Creamy & fresh) 🥣 Garlic: 1 whole bulb (Minced/Crushed) 🧄 Onions: 2 medium (Sliced) 🧅 Tomatoes: 2 medium (Chopped/Sliced) 🍅 Cooking Oil: Half a ladle 🥣 Fresh Lemon: 1 piece 🍋 Dried Mint: 1 tbsp (For that signature aroma) 🍃 Spicy Green & Red Chilies: 1 each 🌶️ Salt: 1 tbsp (Used for salting raw eggplants and for seasoning to taste) 🧂 Pro Tip: For the best Borani, make sure to salt the eggplant slices and let them sit for a few minutes before frying to remove any bitterness! 🧂✨ 🕒 Video Timestamps: 00:00 - Preview: Delicious & Creamy Borani Banjan 🍆 00:10 - Method 1: Traditional Afghan Borani Banjan 🥘 06:49 - Method 2: A Different Tasty Twist on Borani 👩🍳 📺 Watch More Borani Recipes: • Borani Recipe | Eggplant / Cucumber / Pump... 🔔 Subscribe to Omran's Kitchen for more authentic recipes: / @omrans-kitchen If you love eggplant recipes, don't forget to LIKE, SHARE, and SUBSCRIBE! Let me know in the comments: Do you prefer your Borani spicy or mild? 👇 #BoraniBanjan #AfghanFood #EggplantRecipe #VegetarianRecipes #AfghanCuisine #HealthyEating #CookingTutorial #Banjan #OmransKitchen #بورانی