Idli - By VahChef @ VahRehVah.com скачать в хорошем качестве

Idli - By VahChef @ VahRehVah.com

Idli is a south Indian savory cake popular throughout India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. South Indian NO1 breakfast http://www.vahrehvah.com/idli Ingredients 2 cup idli rava cream of rice 1 tsp SALT 1 cup urad dal wash Directions • Rinse and soak the above ingredients in water for about 6 hours.Then grind urad dal split in a • blender (with adding water in steps).Add idli rava by squeezing out water add salt and keep it aside (to ferment )for 12 • Take idli plates and place a drop of oil in each idli mould and spread it over the • entire mould. • Heat 2 cups of water in a large vessel or pressure cooker and place the filled idli • plates and cover with lid. Heat in high for about 20 minutes. • Remove the plates from the vessel and remove the idlis.Pour 2 tsp of sesame oil • while serving. • Side dish - Sambar, dosa milagai powder, and coconut chutney • While using pressure cooker for making idlis, the steam hole should not be • covered by adding the cooker weight. Steam should escape freely. "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_c... Facebook -   / vahchef.sanjaythumma   Twitter -   / vahrehvah   Google Plus - https://plus.google.com/u/0/b/1160664... Flickr Photo - http://www.flickr.com/photos/23301754... Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140... Stumleupon http://www.stumbleupon.com/stumbler/v... Tumblr   / vahrehvah   Blogger - http://vahrehvah.blogspot.in/"