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This film documentary details the pain-points of fisherfolk in the Bonthe district highlighting the lack of access to cold-storage and ice services for the preservation of fish harvest. It also details how residents within the Yagoi community do not have access to potable drinking water and how that affects their health. The film documentary introduces the establishment of a cold-storage facility, ice and purified water manufacturing facility to serve the households within Yagoi community and other surrounding communities of the Bonthe district. The establishment of this facility was supported by the Bonthe Island Fish Trading (BIFT) project which is funded by the Federal Ministry of Economic Cooperation and Development of Germany (BMZ) and Terra Tech Förderprojekte e.V.