Mash Ki Daal KE Dahi Baray Recipe Pakistani | Soft Dahi Baray Banane Ka Tarika | SN NAZ Kitchen скачать в хорошем качестве

Mash Ki Daal KE Dahi Baray Recipe Pakistani | Soft Dahi Baray Banane Ka Tarika | SN NAZ Kitchen

Welcome to SN NAZ Kitchen! Today I’m sharing delicious Mash Ki Daal Dahi Baray, a traditional Pakistani snack loved for its soft texture, creamy yogurt topping, and flavorful spices. These homemade dahi baray are light, fluffy, and perfect for Ramadan, dawats, family gatherings, or everyday snacks. This easy recipe uses simple ingredients and step-by-step cooking to give you authentic homemade taste with perfect softness and balanced flavors. 👉 Ingredients: Mash ki daal (urad dal) – 2 cups Salt – to taste Kuti mirchain – 1 tsp Adrak – 1 small piece Ajwain – 1 tsp Green chilies – 2–3 Water – as required (for soaking & grinding) Oil – for frying For Dahi Mixture: Milk – ¼ litre Yogurt – 3 cups Salt – to taste Sugar – 1–2 tbsp (optional) Roasted cumin powder – 1 tsp Red chili powder – ½ tsp For Garnish: Tamarind chutney – as required Chaat masala – 1 tsp Green chutney – optional Fresh coriander – for garnish 👉 Best Served With: Chaat platter, snacks or side dish 👉 Perfect For: Ramadan, Eid, family gatherings, dawat & evening snacks Don’t forget to like 👍, share 🔁, and subscribe 🔔 SN NAZ Kitchen for more authentic Pakistani recipes, traditional dishes, and easy homemade cooking. #DahiBaray #MashKiDaal #PakistaniFood #DesiSnacks #RamadanRecipes #TraditionalFood #HomemadeFood #EasyRecipes #PakistaniCuisine #FoodLovers #SNNAZKitchen