Beauty Must-Haves & Hacks - Outer Piece #1 скачать в хорошем качестве

Beauty Must-Haves & Hacks - Outer Piece #1

This is the first "Outer Piece" where I share simple tips, products, and advice that have appealed to my senses and had a lasting impact. Today’s video focusses on a beauty hack for longer eyelashes, how to have long healthy hair, a tip for anxiety, a favourite food and a favourite smell. I hope you guys enjoy this series! Subscribe Here! http://bit.ly/SubscribeToCloudyApples Gaming Channel:    / gloomgames   Instagram:   / gloomykassie   Twitter:   / gloomykassie   YouTube:    / gloomgames   MUSIC Get the music from the video here:   / whoisqueen   ✿ Missing Hito ✿ - Doo La ✿ Missing Hito ✿ - Knew You ✿ Missing Hito ✿ - Missing Love PRODUCTS MENTIONED Empty Bottle of Covergirl Natural Lash Clear Mascara The Palma Christi Castor Oil Lafes Brunette Dry Shampoo Honest Shampoo & Body Wash “We're all going to die, all of us, what a circus! That alone should make us love each other but it doesn't. We are terrorized and flattened by trivialities, we are eaten up by nothing.” Charles Bukowski The Best Fried Rice Recipe (that’s cheap, vegan and is best with day-old rice that has become firmer) 1 cup (dry uncooked) worth of day old rice. I'll usually make 2 cups the night before and only eat one for dinner. 10 Cloves of garlic, sliced. You heard me biotch. I said 10. If you don’t like garlic, I think you’re insane. 2 King Oyster Mushrooms julienned so they’re like noodles once cooked. 10 Sliced Button Mushrooms, these add some bulk and extra mushroom flavour to the dish 2 Spring onion stalks, sliced 2 Tomatoes, sliced 3 Tbsps Olive Oil White pepper Salt Sri Racha Soy sauce 1. Pour the olive oil in a pan and slowly warm the garlic with the oil. Bring it to medium heat until there’s a nice bubble and it’s fragrant. Do not burn the garlic. 2. Add the mushrooms and give it a stir until the mushrooms are cooked through, shiny and wiggly. Then add the rice and slowly cook it until it fully incorporates. The rice might be chunky at first. Gently push it around, don’t mash it, it’ll come apart as it warms up. 4. Then add sri racha, salt, soy sauce and white pepper to taste. Don’t overdo the white pepper, a little is delicious, a lot is too strong. 5. Then add the spring onions and tomatoes, stir it until the rice gets coated with the flavours of both. 6. Serve immediately. Side Note: I usually do all of this by eye. I like the rice to be a bit shiny, and the flavours to be subtle so they meld together. Adjust it to your preferences! It’s so good. Seriously.