A Trip To Gleneagles & Making Traditional Scottish Shortbread скачать в хорошем качестве

A Trip To Gleneagles & Making Traditional Scottish Shortbread

Join me on a day-trip to Gleneagles - a famous Scottish resort just over an hour away from Edinburgh. Then it's back home to my kitchen where I'll share a recipe for the most delicious shortbread. Shortbread Recipe: 350g / 2 ¾ cups plain flour 125g / 1 cup caster sugar Pinch of salt 250g / 1 cup + 2tbsp butter Caster Sugar for dusting Directions: Set the oven to 160°C/325°F/Gas Mark 3. Put the flour, sugar and salt into a bowl. Cut the butter into pieces and add to the bowl. Work the mixture until it forms a ball (do not beat the mixture). The mixing may take a while. Put the dough into a round baking tin and press it down until flat. Smooth with the back of a spoon. Place the tin in the centre of the oven and bake for about 30-40 mins, or until the mixture is a pale golden colour. Remove the shortbread from the tins and cut into equal triangles, then transfer them to a wire rack to cool. Dust with caster sugar before serving. (Not suitable for freezing). Recipe adapted from https://www.goodto.com More places to find me: Instagram;   / nicolasfairford   Pinterest: https://www.pinterest.co.uk/nicolasfa... TikTok:   / nicolasfairford   Sign up to my newsletter at nicolasfairford.com to be the first to know about new product launches, exclusive offers, and much more.