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How to Make Fermented Vegan Cashew Cheese | The Fermentation Adventure

Learn how to make homemade fermented vegan cashew cheese! Paul and Sarah from The Fermentation Adventure walk you through their recipe, which uses a hot pepper starter culture to add to the flavor. Depending on how long you let this "age", you can use this recipe for a vegan cheese dip, a cheese spread, cheese slices, or even Parmesan! 🔔 Subscribe and join the culture:    / @fermentationadventure   MASON JARS, fermentation LIDS, flip-top BOTTLES, and all our favorite fermenting gear: http://fermentationadventure.com/gear/ Get the full recipe on the website: http://fermentationadventure.com/vega... Starter Culture Recipe (hot peppers):    • How to Make Fermented Hot Sauce & Pic...   SALT BRINE CHART: http://fermentationpodcast.com/making... —————————————————— SUPPORT OUR WORK 💞 PATREON:   / fermentationadventure   CONNECT WITH US! WEBSITE http://fermentationadventure.com/ FACEBOOK   / fermentationadventure   INSTAGRAM   / fermentationadventure   PINTEREST   / fermentationadventure