कलौंजी और प्याज़ के बीज में ये है अंतर | Kalonji and Onion Seeds Difference скачать в хорошем качестве

कलौंजी और प्याज़ के बीज में ये है अंतर | Kalonji and Onion Seeds Difference

कलौंजी और प्याज़ के बीज में ये है अंतर | Kalonji and Onion Seeds Difference Many of us are under the impression that kalonji and onion seeds are one and the same thing because kalonji is also called black onion seeds. The fact, however, is they are very different from one another. In my video I show you the differences and explain how you can know which is which so that you can use the correct seed when a recipe calls for it. Buy here: Kalonji: https://amzn.to/3tSlTJu Onion seeds: https://amzn.to/4aNROeR DISCLAIMER Links included in this description might be affiliate links. As an Amazon Associate I earn from qualifying purchases. There is no additional charge to you! Thank you for supporting me so I can continue to provide you with free content each week! Some important health benefits & uses of kalonji seeds are given below. If you like the information please share our video, subscribe to our channel and press the bell icon to get notified about our latest video upload. Thanks! Not only are kalonji seeds and onions seeds produced by different plants they belong to different plant families as well. Kalonji seeds are obtained from the Nigella sativa plant while onion seeds are obtained from the Allium cepa plant. Kalonji is a medicinal plant, very popular in traditional medicine systems like Ayurveda, Unani-tibb, Siddha and folk medicine as well. Among the many health benefits of kalonji are the following: regulates blood sugar controls & prevents growth of bacteria and fungus prevents & controls oxidative damage by free radicals on body organs prevents & controls inflammation thus reduces arthritis, asthma & other inflammatory diseases protects liver, kidneys and the digestive system reduces blood pressure & cholesterol prevents hair loss & improves hair growth burns fat & controls weight Kalonji is also used as a tempering spice in curries & dals, in making pickles, in baking as a decorative spice etc. Kalonji should be avoided in pregnancy and by those who have excess of Pitta. Website: https://pammiskitchen.weebly.com Subscribe:    / rajansinghjolly   Twitter:   / rjnjlly   Pinterest:   / rjnjlly   Facebook:   / pammiskitchen   Instagram:   / pammiskitchen   G+: https://plus.google.com/u/0/100873983... ~-~~-~~~-~~-~ Please watch: "Simple Homemade Masoor Dal Khichdi Recipe | How To Make Masoor Dal Khichdi | Dal Khichdi Recipe"    • Simple Homemade Masoor Dal Khichdi Recipe ...   ~-~~-~~~-~~-~