Tadka Dahi Baray/Vada Recipe By Food Fusion (Ramzan Special Recipe) скачать в хорошем качестве

Tadka Dahi Baray/Vada Recipe By Food Fusion (Ramzan Special Recipe)

You can not just eat these once. Try this Besan kay Dahi Baray Recipe and Enjoy. #HappyCookingToYou Written Recipe: https://bit.ly/2Awn0Cw Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. BAISAN DAHI BARAY Recipe in English: Ingredients: -Dahi (Yogurt) 750 gms -Zeera (Cumin seeds) roasted & crushed ½ tsp -Hara dhania (Coriander) 1-2 tbs -Namak (Salt) ½ tsp or to taste -Lehsan (Garlic) crushed ½ tsp -Hari mirch (Green chili) crushed 2 tsp -Doodh (Milk) ½ Cup -Baisan (Gram flour) 1 Cup -Pani (Water) ½ Cup or as required -Haldee powder (Turmeric powder) ¼ tsp -Lal mirch powder (Red chili powder) ½ tsp -Baking powder ¼ tsp -Zeera (Cumin seeds) roasted & crushed ½ tsp -Namak (Salt) ½ tsp -Garlic paste (Lehsan paste) ½ tsp -Pani (Water) if required -Oil for frying -Pani (Water) lukewarm as required -Namak (Salt) 1 tsp Tadka: -Oil 2 tbs -Hari mirch (Green chilies) 2 -Zeera (Cumin seeds) ½ tsp -Curry pata (Curry leaves) 5-6 -Lal mirch (Red chili) crushed 1 tsp Directions: -In yogurt,add cumin seeds,coriander,salt,garlic,green chili,milk and mix well,set aside. -In bowl,add gram flour and water,mix well and let it rest for 30 minutes. -In gram flour batter,add turmeric powder,red chili powder,baking powder,cumin seeds,salt,garlic paste, water and mix well until smooth batter is formed. -In wok,heat oil and fry baray (dumplings) until golden brown. -In lukewarm water,add salt and mix well. -Add fried baray and let them soak for 10 minutes,take them out and squeeze to remove excess water. -In serving dish,add fried baray (dumplings) and spiced yogurt. For Tadka: -In small frying pan,add oil,green chilies,cumin seeds and curry leaves,mix well. -Add red chili crushed and mix. -Now pour the tadka on dahi baray and serve. Recipe in Urdu: Ajza: -Dahi (Yogurt) 750 gms -Zeera (Cumin seeds) roasted & crushed ½ tsp -Hara dhania (Coriander) 1-2 tbs -Namak (Salt) ½ tsp or to taste -Lehsan (Garlic) crushed ½ tsp -Hari mirch (Green chili) crushed 2 tsp -Doodh (Milk) ½ Cup -Baisan (Gram flour) 1 Cup -Pani (Water) ½ Cup or as required -Haldee powder (Turmeric powder) ¼ tsp -Lal mirch powder (Red chili powder) ½ tsp -Baking powder ¼ tsp -Zeera (Cumin seeds) roasted & crushed ½ tsp -Namak (Salt) ½ tsp -Garlic paste (Lehsan paste) ½ tsp -Pani (Water) if required -Oil for frying -Pani (Water) lukewarm as required -Namak (Salt) 1 tsp Tadka: -Oil 2 tbs -Hari mirch (Green chilies) 2 -Zeera (Cumin seeds) ½ tsp -Curry pata (Curry leaves) 5-6 -Lal mirch (Red chili) crushed 1 tsp Directions: -Dahi mein zeera,hara dhania,namak,lehsan,hari mirch aur namak dal ker ache tarhan mix ker lein aur side per rakh dein. -Bowl mein baisan aur pani dal ker ache tarhan mix ker lein aur 30 minutes kliya rakh dein. -Baisan ka batter mein haldee powder,lal mirch powder,baking powder,zeera,namak,lehsan paste aur pani dal ker ache tarhan mix karein aur smooth batter tayyar ker lein. -Karhai mein oil garam karein aur baray (dumplings) ko golden brown fry ker lein. -Neem garam pani mein namak dal ker ache tarhan mix ker lein -Pani mein fried baray dal dein aur 10 minutes kliya bhego dein,baray ko squeeze ker ka excess pani nikal lein. -Serving dish mein fried baray (dumplings) rakh dein aur spiced dahi dal dein. For Tadka: -Chotay frying pan mein oil,hari mirch,zeera aur curry pata dal ker ache tarhan mix ker lein. -Lal mirch crushed dal ker mix karein. -Ab tarka ko dahi baray per dal ker serve karein.