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Welcome to the Spark Series, where we ignite conversations with innovators, entrepreneurs, and changemakers creating real impact. Our goal is to spark ideas, share journeys, and inspire action. The goal for the Spark Series is to inspire students to think like entrepreneurs, reflect on key concepts, and apply what they’ve learned to their own ideas and goals. EPISODE 7 - Product Development and Launch with Emily D. Edwards Emily Edwards is the founder of Paradise Spreads, a plant-based, allergen-friendly food brand that began in her home kitchen and has grown into a regional success story. A former mental health professional, Emily combined her love of baking with a desire to create inclusive, nutritious treats that bring people together. In this conversation, we explore her transition from social work to entrepreneurship, what it takes to build a consumer brand from scratch, and how she stays grounded in mission and joy. # The Society of Innovators at Purdue Northwest contributes to economic and community development as the champion of innovation and entrepreneurship in Northwest Indiana. For more information about the Society of Innovators, visit www.pnw.edu/soi.