Chanay ki Salad Recipe | Flame On Hai | Appetizer скачать в хорошем качестве

Chanay ki Salad Recipe | Flame On Hai | Appetizer

Learn the perfect seasoning for your regular Chanay ki Salad with this recipe. Watch this Masala TV video to learn how to make Chanay Ki Salad , Beef Zafrani Pulao Daal Lauki Masal and Masala Chai Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 11 October 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Chanay Ki Salad: Ingredients: White chickpeas boiled 1 cup Onion diced ½ cup Tomato diced ½ cup Cucumber diced ½ cup Green chilies chopped 1 tbsp Green coriander chopped 1 tbsp Yogurt ½ cup Lemon juice 1 tbsp Finger chips ½ cup Salt as required Chaat masala 1 tsp Salad leaves for garnish METHOD Tamama jza ek mixing bowl men dal ker achi tarhan mix kerlen Beef Zafrani Pulao: Ingredients: Beef with bone 750 gm Rice 500 gm Oil ½ cup Onion sliced ½ cup Tomato sliced ½ cup Yogurt ½ cup Salt as required Red chili powder 1 tbsp Cumin crushed 1 tbsp Whole coriander crushed 1 tbsp Saffron essence few drops Dried plum 8-10 Green chilies julienned 2-3 Ginger garlic paste as required METHOD Pan men oil garma ker kay piyaz ko golden brown ker len phir lehsan or adrak ka paste dal ker beef kay sath fry ker len phirpani dal ke dhakan laga den of beef kog alnay chor den jab beef gal jae to tomato, dahi or tamam sukhany masalay dal ker achi tarhan bhoon len phirpani dal ker ubalanay den jab ubala jae t chawal dal ker itna pakaen kay pani chawal ki satah per ajae phir zarfan essence dal ker15 se 20 minutes kay liye dum per chor den. Daal Lauki Masala: Ingredients: Gram lentil boiled 1 cup Bottle gourd cubes 1 cup Oil ¼ cup Onion sliced ½ cup Ginger garlic paste 1 tbsp Green chili paste 1 tbsp Tomato chopped ½ cup Yogurt 2 tbsp Salt as required Red chili powder 1 tbsp Turmeric ½ tsp Cumin crushed 1 tsp Whole coriander 1 tbsp Chaat masala 1 tsp Butter 2 tbsp Cream 2 tbsp Green chili julienned 1-2 Green coriander chopped 1 tbsp Ginger chopped for garnish METHOD Pan men oil garma ker kay piyaz ko golden brown ker len phir lehsan, adrak or hari mirchon ka paste dal ker fry ker len phir sukhay masalay, tomato, dahi dal ker achi tarhan masalay ko bhoon len jab oil alag ho jae to loki dal ker thora sa pani shamil Karen or loki ko galnay den phir dal shamil kerkay butter, cream or hari mirchen shamil Karen achi tarhan bhoonlen itna kay oil alag hojae phir dhania or adrak dal ker serve Karen. Masala Chai: Ingredients: Milk 2 cups Water ½ cup Tea leaves 1 tsp Sugar as required Cardamom powder ¼ tsp Cinnamon powder ¼ tsp Saffron ½ pinch Black salt 1 pinch METHOD ek sauce pan men doodh, pani or chini dal ker ubalanay den phir patti dal keruabalanay den phir tamam masaly dal ker halki anch per 6 se 8 minutes tak paknay den.