Panko breaded chicken with tarragon mushroom sauce скачать в хорошем качестве

Panko breaded chicken with tarragon mushroom sauce

1) Take chicken breasts and pound them with a mallet until they’re thin and even. Now take three separate bowls one with flour, one with beaten eggs, and one with breadcrumbs. 2) Add the following spices to all three bowls: 1 tsp paprika, 1 tsp black pepper, ½ tsp salt, ½ tsp garlic powder, ½ tsp onion powder, 1/2 tsp mixed herbs and ½ tsp cayenne pepper. 3) Coat the chicken pieces step by step as shown in the video, then fry them in hot oil for 3–5 minutes on each side until golden and crispy. Tarragon mushroom sauce: 1) In a pot, melt 1 tbsp butter, add 1 tbs minced garlic, 1 tbs chopped onion and mushroom as much as you like, sauté for a few seconds. 2) Pour in ½ cup cream, 1/2 cup milk, 1/2 chicken cube and 1 tbsp fresh tarragon (or 1 tsp dried). Stir and simmer for 2–3 minutes until slightly thick. Now plate it up and enjoy your crispy panko chicken with that creamy mushroom sauce! 😋 Don’t forget to like, share, and subscribe for more yummy recipes! #mushroomsauce #foryoupage #cookingvideo #yummyrecipe #aesthtic #feedshorts