मैंने भिन्डी बनाई 5 अलग स्वाद मे झटपट व आसान तरीके से । 5 Quick & Easy Bhindi Recipe | 5 Type Bhindi скачать в хорошем качестве

मैंने भिन्डी बनाई 5 अलग स्वाद मे झटपट व आसान तरीके से । 5 Quick & Easy Bhindi Recipe | 5 Type Bhindi

Aaj Masala Kitchen Mei Hum Laaye Hai 𝟓 𝐓𝐲𝐩𝐞𝐬 𝐁𝐡𝐢𝐧𝐝𝐢 𝐑𝐞𝐜𝐢𝐩𝐞. Khas Tips Aur Tricks Ke Sath. #BharwanBhindi #BhindiMasala #MalaiBhindi #DhabaSatyleSabji #ShahiSabji ------------------------- 👉𝐑𝐞𝐜𝐞𝐧𝐭 𝐔𝐩𝐥𝐨𝐚𝐝:   • 6 Energy Drinks ! इससे ज्यादा हेल्दी ...   Please Follow Me On: 👍𝐅𝐚𝐜𝐞𝐛𝐨𝐨𝐤:   / masalakitchenrecipe   📸𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦:   / masalakitchenbypoonam   Subscribe Karein Humare 2nd Youtube Channel ko: ▶️𝐌𝐚𝐚 𝐘𝐞𝐡 𝐊𝐚𝐢𝐬𝐞 𝐊𝐚𝐫𝐮𝐧?:    / maayehkaisekarun   ------------------------- 👉𝐑𝐄𝐋𝐀𝐓𝐄𝐃 𝐋𝐈𝐍𝐊𝐒: Tasty Bhindi Ki Sabji    • Video   ------------------------- ✍🏻𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦: Recipe 1: Lady Finger(भिंडी) - 250 Gram Turmeric Powder(हल्दी पाउडर) - 1/2 Tsp Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - 1/2 Tsp Red Chili Powder(लाल मिर्च पाउडर) - 1/2 Tsp Coriander Powder(धनिया पाउडर) - 1 Tsp Dry Mango Powder(अमचूर पाउडर) - 1/2 Tsp Salt(नमक) - Less than 1/2 Tsp Sev/Namkeen(सेव/नमकीन) - 2-2.5 Tbsp Lemon Juice(नींबू का रस) Oil(तेल) - 2 Tbsp Recipe 2: Lady Finger(भिंडी) - 100 Gram Turmeric Powder(हल्दी पाउडर) - 1/2 Tsp Red Chili Powder(लाल मिर्च पाउडर) - 1/2 Tsp Salt(नमक) Coriander Powder(धनिया पाउडर) - 1 Tbsp Oil(तेल) Onion(प्याज) - 2 Green Chili(हरी मिर्च) Tomato(टमाटर) - 1 Water(पानी) - 2 Spoon Recipe 3: Lady Finger(भिंडी) - 300 Gram Oil(तेल) - 2 Spoon Lemon Juice(नींबू का रस) Turmeric Powder(हल्दी पाउडर) Salt(नमक) Coriander Powder(धनिया पाउडर) Chili Flakes(चिल्ली फलैक्स) Dry Mango Powder(अमचूर पाउडर) Recipe 4: Lady Finger(भिंडी) - 150 Gram Oil(तेल) Salt(नमक) Red Chili Powder(लाल मिर्च पाउडर) Oil(तेल) - 2 Spoon Cumin Seeds(जीरा) - 1/2 Tsp Onion(प्याज) Tomato(टमाटर) Salt(नमक) Turmeric Powder(हल्दी पाउडर) Coriander Powder(धनिया पाउडर) Roasted Cumin Powder(भुना जीरा पाउडर) Dried Fenugreek Leaves(कसूरी मेथी) Green Chili(हरी मिर्च) Fresh Malai(ताजा मलाई) - 1 Bowl Fried Cashew(काजू) Recipe 5: Lady Finger(भिंडी) - 150 Gram Onion(प्याज) - 2 Oil(तेल) Cumin Seeds(जीरा) Asafoetida/Hing Powder(हींग पाउडर) - 2 Pinch Garlic(लहसुन) - 1 Spoon Tomato(टमाटर) Salt(नमक) Turmeric Powder(हल्दी पाउडर) Coriander Powder(धनिया पाउडर) Chili Flakes(चिल्ली फलैक्स) Green Chili(हरी मिर्च) Dried Fenugreek Leaves(कसूरी मेथी) Garam Masala(गरम मसाला) ✍🏻𝐑𝐄𝐂𝐈𝐏𝐄: For Bharwan Bhindi: For stuffing, take Turmeric Powder, Red Chilli Powder, Coriander Powder, Dried Mango Powder, Salt, Namkeen/Sev Powder & Lemon Juice. Mix and keep aside. Firstly, wash the Bhindi & wipe them. slit the bhindi and stuff the prepared filling. Heat oil in a large kadai and place the stuffed bhindi into the kadai. Cover and simmer for 5-7 minutes. Then serve with rice or roti. For Onion Bhindi: Take some Bhindi, remove the extras & slit them into the centre. Take some Turmeric Powder, Red Chilli Powder, Salt & Coriander Powder. Mix all well & fill the Masala into Bhindi. Keep the pressure cooker on the flame, put some Oil & place the stuffed Bhindi. Saute well on a medium flame for 3-4 minutes by stirring it continuously. Then take out the cooked Bhindi on a plate. In the same pan, put chopped Onion, Green Chilli, Tomato, remaining Masala & some Water. Then place cooked Bhindi & put some Coriander Leaves. Then cover with lid & give it 1 whistle on a medium flame. At last, remove the pressure & serve. For Plain Bhindi: Keep the pan on the flame, and put Oil & Bhindi, Lemon Juice & Turmeric Powder. Saute well & cook on a slow flame. Take a bowl & put Salt, Coriander Powder, Dried Mango Powder & Chilli Flakes & mix well. When the Bhindi is cooked half then sprinkle the masala. Cover & cook on a slow flame for 2-3 minutes. For Malai Bhindi: Keep the pan on the flame & put chopped Bhindi. Put Turmeric Powder, Red Chilli Powder & Salt. Saute well, cover & cook on a low to medium flame. Take out the Bhindi & keep aside. In the same pan, put Oil, Cumin Seeds, chopped Onion & Tomato & cook well. Then put Salt, Red Chilli Powder, Coriander Powder & Turmeric Powder. Cover & cook for 2 minutes. Put roasted Cumin Powder, dried Fenugreek Leaves, long chopped Green Chilli, Fresh Cream & Bhindi. Cook well & Garnish with roasted Cashew Nuts. For Lasooni Bhindi: Keep the pan for heating, put some Oil, Onion & chopped Bhindi. Roast for a while & take them out on a plate. In the same pan put Oil, Cumin Seeds, Asafoetida/Hing Powder, long-chopped Garlic, Onion & Tomato & saute all well. Put spices like Salt, Coriander Powder, Chilli Flakes, Turmeric Powder, long chopped Green Chilli, dried Fenugreek Leaves, Curd, fried Bhindi, Onion, Grama Masala & Coriander Leaves. Cover & cook on a slow flame & serve with rice or roti. In this way, Tasty Bhindi Sabji will be ready in 5 Amazing Flavours. ------------------- मैंने भिन्डी बनाई 5 अलग स्वाद मे झटपट व आसान तरीके से । 5 Quick & Easy Bhindi Recipe | 5 Type Bhindi