Easy Apple Self Saucing Pudding скачать в хорошем качестве

Easy Apple Self Saucing Pudding

Oh what a yummy pudding this is. It’s the sort of thing that Grandma used to make all those years ago. The pudding is so easy to make, but then served with ice cream and caramel sauce it scores 11 out of 10 for flavour. Scroll down for the full recipe and instructions. What You’ll Need 25g chopped butter 50g melted butter 750g apples, cored, peeled, diced (I used Pink Lady) 1 cup brown sugar divided into ¼ cup, ¼ cup and ½ cup 1 egg 80ml milk 3/4 cup self-raising flour 80ml boiling water 1/4 cup golden syrup vanilla ice-cream to serve caramel topping, to serve What to Do Pre-heat oven to 200 C. Put chopped butter into a small saucepan over medium heat. Add diced apples and 1/4 cup of sugar and cook covered with a lid, stirring occassionally, for 8 to 10 minutes until apples are beginning to soften and lightly golden. Spoon into a 20cm x 18cm shallow baking dish. Put 50g melted butter and 1/4 cup of sugar into a bowl. Whisk until combined. Add egg and milk and whisk again. Sift in flour then stir until combined. Pour batter over apples and smooth surface. In a jug, stir boiling water, golden syrup and remaining 1/2 cup brown sugar until combined, then gently pour over back of large spoon onto batter. Bake for 25 to 30 minutes or until batter turns golden. Serve with ice-cream and caramel sauce.