How to make Kerala-Style Beef Perattu | Spicy Semi-Dry Beef Roast Recipe | Easy Beef Perattu at Home скачать в хорошем качестве

How to make Kerala-Style Beef Perattu | Spicy Semi-Dry Beef Roast Recipe | Easy Beef Perattu at Home

How to make Kerala-Style Beef Perattu | Spicy Semi-Dry Beef Roast Recipe | Easy Beef Perattu at Home Kerala-Style Beef Perattu is a semi-dry beef roast, packed with bold flavors from black pepper, Kashmiri chili, and aromatic spices. The beef is first pressure-cooked with masalas, ensuring it turns tender and absorbs all the rich flavors. It is then slow-roasted in coconut oil with onions (traditionally, shallots are used), tomatoes (though not traditionally used, I have added them for tanginess and moisture), green chilies, and fragrant curry leaves, creating a thick, flavorful coating that clings to the beef. This dish has a deep, roasted aroma with a slightly moist masala, making it perfect to enjoy with Kerala parotta, rice, or tapioca (kappa). The touch of coconut oil and the blend of spices give it an authentic Kerala-style taste! Ingredients : Ingredients in Pressure Cooker : 500 gms Boneless Beef (washed, drained & cut into medium pieces) ½ tsp Ginger Garlic Paste ½ tsp Turmeric Powder 1 tsp heaped Kashmiri Chilli Powder 1 tsp Coriander Powder 1 tsp Meat Masala Powder ½ tsp Black Pepper Powder ½ tsp Garam Masala Powder ½ tsp Salt (or as per taste) 1 sprig Curry Leaves 1 to 2 tbsp Coconut Oil (use as per your diet restrictions) 50 ml Water Ingredients in the Kadhai : 2 to 3 tbsp Coconut Oil (use as per your diet restrictions) ½ tsp Fennel Seeds (saunf, perumjeerakam) 2 large size (180 gms) Onion (sliced) ½ tsp Salt (or as per taste) A pinch of Sugar (to balance out the flavours) ½ inch (8 gms) Ginger- (finely chopped) 18 to 20 nos (20 gms) Garlic (finely chopped) 1 tsp heaped Kashmiri Chilli Powder (use as per your spice tolerance) ½ tsp Black Pepper Powder 1 tsp Coriander Powder ½ tsp Garam Masala Powder 2 medium size (120 gms) Tomatoes - (sliced or finely chopped) 2 nos Green Chillies (whole, slit or punctured) 1 sprig Curry Leaves Note : tsp is teaspoon tbsp is tablespoon Use Oil as per your diet restrictions Use Chillies as per your spice preference Always wash curry leaves & coriander leaves before use For detailed recipe please watch the video 😊 Do try this recipe and write to me in the comment section how you found this recipe. ** Don't forget to like, share and subscribe dear friends !! #kitchenkravings #BeefPerattu #beefperattukeralastyle #keralastylebeefperattu #keralabeefrecipes #beefperatturecipe #thattukadabeefperattu #nadanbeefperattu #beefvarattiathu #beefroastrecipe Kitchen kravings, beef perattu kerala style, beef perattu recipe, kerala beef recipes, thattukada beef perattu, nadan beef perattu, beef varattiathu, beef roast, beef roast recipe, parotta with beef roast, beef peralan recipe, kerala beef roast recipe, how to make beef perattu, hotel style beef perattu, beef curry, easy beef roast,