5 profiles for dark roasted beans скачать в хорошем качестве

5 profiles for dark roasted beans

We'll dial in 5 profiles, which go from fruitier flavors toward more traditional flavors. At the end, we show how to edit a 3 stage profile to change the acidity and flavor balance with sliders. Profiles: 80’s - best for getting fruity flavors (raisins, red wine) Londonium (LRv3) - best for getting a full bodied cup without harshness Cremina - best for classic Italian espresso, big, strong, wake-me-up Best overall - best for milking E61 - best for balanced acidity Timestamps: Introduction to Espresso Extraction - 00:00:01 Machine Overview - 00:00:34 Freshness of Dark Roasts - 00:01:54 80s Espresso Profile - 00:03:35 Tasting Notes: The 80s Espresso - 00:05:57 Lever Machine Dynamics - 00:07:20 Londinium Espresso Profile - 00:13:56 Tasting Notes: Londinium Espresso - 00:18:28 Creina Espresso Profile - 00:19:37 Tasting Notes: Creina Espresso - 00:22:28 Best Overall Profile by Scott Rayo - 00:24:00 E61 Profile Overview - 00:30:20 Final Thoughts on Extraction Techniques - 00:40:50 Q&A Session and Beans Discussion - 00:43:19 Note: this is filmed at the Decent Espresso Factory Cafe. Because this is a real factory, you can (especially at the start) hear pallets thundering around on the floor above us.