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This POLL WINNER ice cream is Japanese Apple, we had it in Tokyo when we were there for our honeymoon and it was amazing. I'm glad I managed to recreate it for you and for us here as it brings back great memories. The texture of this is like nothing you've had, warming toasted flavours with subtle apple notes coming through after. Interestingly, the base split, I brought it back together easy enough though. That won't work with egg based ice cream though. What will you need? 250g Apple (Ideally Fuji, if not, use what you have) 100g Sugar 15g White Miso paste 300g Cream 500g Milk 70g Additional sugar 20g Glucose liquid 65g Skimmed Milk Powder It will look really odd when you make and churn this but don't judge the middle, judge the result 😉 ------------------------------- In to fruit based ice creams? Check out this video: Pineapple Ice Cream • The Best Pineapple Ice Cream to make at home ----------------------------- How about Orange ice cream? • Making Orange Ice Cream from Bad to Good ----------------------------- If you enjoyed this video, please consider liking, commenting and subscribing, plus pop over to our Instagram page linked below and say hello :) Instagram: https://tinyurl.com/2p85zcxh Facebook: Don’t use it anymore, sorry. Website: https://www.polaricecreamery.com Ko-Fi Link: https://ko-fi.com/icecreamery Thanks and see you on the next video :) #apple #japan #japanese #appleicecream