Chicken Provencal - Step by Step method for cooking the perfect Chicken Provencal скачать в хорошем качестве

Chicken Provencal - Step by Step method for cooking the perfect Chicken Provencal

In this video, I will teach you how to make the most authentic as well as the most delicious Chicken Provencal you have ever tasted. Chicken Provencal ** Recipe ** • 2 tbsp Olive Oil • 8 Chicken thighs, skin on or off, your choice • 6 Medium Shallots (thinly sliced) • 12 Garlic Cloves • 1 cup Dry White Wine • 1 tbsp Plain / All Purpose Flour • 1 ltr Chicken Stock • 1 cup Cherry Tomatoes (Sliced in half) • 1 cup Green Olives (pitted and sliced in half) • 1 tbsp Herbs de Provence. (Alternatively use Thyme, Basil, Rosemary, and Tarragon in equal parts) • 3-4 sprigs Fresh Thyme or 1 tsp dried Thyme • 1 Bay Leaf • Salt and Pepper to taste