Sri Lankan Jackfruit Curry | Jackfruit Curry | скачать в хорошем качестве

Sri Lankan Jackfruit Curry | Jackfruit Curry |

#srilankanrecipes #SriLankanJackfruitCurry Sri Lankan Jackfruit Curry — locally known as Polos Curry or Polos Ambula — is a traditional and beloved dish made with young green jackfruit (baby jackfruit). Rich in flavor and history, this hearty vegan/vegetarian curry is a staple in Sri Lankan cuisine and is often enjoyed during family gatherings and special occasions. 🌿 Why You’ll Love This Recipe: This curry blends the earthy texture of young jackfruit with bold Sri Lankan spices like cumin, coriander, turmeric, roasted chili powder, and curry leaves. Simmered in creamy coconut milk and traditionally cooked in a clay pot over an open flame, it develops a smoky, complex flavour that’s absolutely unforgettable. 🍛 Highlights: 100% plant-based and naturally gluten-free Creamy, spiced, and deeply satisfying Traditional Sri Lankan flavours made simple for your kitchen Pairs beautifully with hot steamed rice #srilankanrecipes #SriLankanJackfruitCurry