Tasty Cypriot Seeded Bread - Kıbrıs Çöreği скачать в хорошем качестве

Tasty Cypriot Seeded Bread - Kıbrıs Çöreği

Traditional Cypriot Seeded Bread - Kıbrıs Çöreği - 3 in 1 - traditional loaf, individual rolls and an alternative ring shape! Try all 3 or stick to your favorite. This video shows you how to make all 3! Ingredients: (dough) 1.2kg strong bread flour 2 pks (14g) instant yeast 1 tbsp sugar 350ml warm milk 350ml warm water 140ml olive oil 2 eggs 1 dstsp salt 1 tsp cinnamon 1 tsp crushed aniseed 1 tsp crushed mastic crystals 1 tsp crushed mahlep seeds (topping) aniseed, poppy seed and sesame seed (raw and roasted) mix Method: In a large bowl mix the yeast, warm milk and warm water. Add sugar, aniseed, mastic and cinnamon. Followed by olive oil, 2 eggs and salt. Gradually add the flour and mix with a wooden spoon. Knead with hands into a soft and slightly sticky dough for 10 minutes. Cover and leave to rise for at least 2 hours. When risen, divide into 3 sections and work with one at a time, covering the others to avoid drying. The first piece of dough is used to form the traditional style çörek Make an oblong shape and section into 3cm pieces along the dough by cutting 3 quarter way through the dough. Place on greaseproof lined baking tray and cover with the seed topping. Leave to rise for 30mins. The second piece of dough is formed into equal sized rolls. Between 4 - 6 rolls can be made. Again place on greaseproof lined baking tray and cover with the seeds. Leave to rise. The last piece is used to create a ring made of 12 equal sized buns. Bake in oven at Gas Mark 4 or 180°C until golden. Afiyet Olsun Enjoy! If you enjoyed this video please Like Share and Subscribe for more delicious recipes from Hülya's Turkish Kitchen See you next time!