The simple method of egg yolk crisp, the recipe is all open, and the slag is removed in one bite. скачать в хорошем качестве

The simple method of egg yolk crisp, the recipe is all open, and the slag is removed in one bite.

#Egg yolk#dessert#Xiao Ning Hello everyone, I’m Xiao Ning. The yolk pastry ordered by the fans is here. The standard for testing the yolk pastry is that the pastry layer is all open, the middle is oily, the bottom is not cracked, and it is not sweet or hard. I will share all the points with you today. , Do it yourself! We pin more than just enjoying the taste buds, Sometimes more is the memory brought by the taste. The gourmet itself also carries the most rustic and powerful healing effect. Hello everyone, this is the only official channel of [Cooking Girl Xiao Ning] on YouTube, Every day I will share different home cooking practices, pasta practices and baking tutorials, Friends who like food can learn and try to make it. I hope the video can help you learn to cook more food, and I hope everyone's life can be better and better. Click [upper right corner] to subscribe, welcome to leave your comments and suggestions, thank you for your support!