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food vendors in Iran. Her warm smile, genuine kindness, and humble spirit instantly draw people toward her small food stand tucked inside the busy lanes of the market. Locals and tourists alike adore her not only for her food but also for her radiant personality. Every time she laughs or greets a customer, you can feel the warmth and hospitality that define Iranian culture. Auntie Masome has become more than just a cook; she’s a symbol of love, patience, and tradition. Watching her work is truly inspiring — the way she prepares every meal with care and passion, never rushing, always smiling. Her food brings joy to everyone who visits. She talks to her customers as if they were old friends, always generous with her time and heart. In this video, I had the chance to film her as she made her famous sandwiches filled with Koko Sabzi (a herbed Persian frittata) and Koko Sibzamini (a crispy potato patty). The aroma of freshly fried herbs and potatoes fills the air around her stand, making it impossible to walk by without stopping. Each sandwich is made with such love that you can truly taste it in every bite. The Grand Bazaar itself is alive with sounds, colors, and the energy of everyday Tehran life — but when you stop at Auntie Masome’s stall, time seems to slow down. You feel peace, joy, and connection — the simple happiness that food and kindness bring. Her story reflects what makes Iran’s street food culture so special: not just the recipes, but the people behind them. Auntie Masome’s kindness and authenticity remind us that food is about more than eating — it’s about sharing love and tradition. #streetfood #foodshorts#mustad