如何培養天然酵種| Sourdough Starter скачать в хорошем качестве

如何培養天然酵種| Sourdough Starter

#天然酵種#酸種#sourdough#starter 酵種 小麦粉 水 Starter Whole wheat Water Day 1 — 20g 20g Day 2 — 20g 20g Day 3 20g 20g 20g Day 4 20g 20g 20g Day 5 20g 20g 20g 8:00am Day 5 20g 20g 20g 8:00pm Day 6 40g 40g 40g 五小時後酵種達到高峰就可以用啦！ 每次剩下的酵種可另外用個玻璃瓶收集放冰箱 放冰箱的酵種每星期餵一次 比例是： 1 ：1 ：1 Starter can be used after 5 hours later The rest of starter can be collected in glass bottles and then put in the refrigerator Feed every Week at the ratio 1 : 1 : 1 *** *** *** *** *** *** *** *** 更多有關鏈接🔀 天然發酵生吐司 Sourdough Shokupan    • 天然发酵生吐司｜Sourdough Shokupan   *** *** *** *** *** *** *** *** 如果你喜歡我做的美食，請你幫忙點贊；並且訂閱我的頻道。我是Belle, 咱們下期再見。 ♾♾♾♾♾♾♾♾♾♾♾♾♾♾♾ ❤️SUBSCRIBE for more weekly videos Hi Friend ❤️ Welcome back my YouTube Channel ================================== Thank you for watching and support ! Don’t forget to Like and Subscribe❤️ =================================== 謝謝您找到我🔽 每週帶給您新影片，敬請留言喜歡與否 =================================== 網站： 👉🏻    / bellecooking美食   👉🏻  / belle0850   👉🏻https://bilibili.com/uid:1113044011 👉🏻  / belle.sze1   ▶️如果你喜歡這個影片的話，請點讚、留言 ▶️歡迎訂閱我的頻道，分享並開啟小鈴鐺🔔 有新影片會第一☝️時間通知 ▶️Please SUBSCRIBE 👈🏻 SHARE 👉🏻Click 🛎 #謝謝觀看！❤️ #Thank you for watching！❤️