Calculating brewhouse efficiency of the BrewTaurus, brewing an Andaliman pepper & Orange-peel Tripel скачать в хорошем качестве

Calculating brewhouse efficiency of the BrewTaurus, brewing an Andaliman pepper & Orange-peel Tripel

I'm brewing 'Blue Sonja', my favorite tripel. And I'm brewing with a 70 liter BrewTaurus kettle, since it's the first time I'm brewing with a brew-basket, I'm going to calculate the mash / brewhouse efficiency. ---------- Contents of this video ----------------- 00:00 - intro 00:13 - unboxing the BrewTaurus 70 liters 05:43 - Brewing Blue Sonja, tripel with Andaliman pepper and Orange peel 08-11 - First time brewing with the BrewTaurus, making a plan 09:48 - Brewing with a malt basket 29:55 - Calculating malt efficiency -------------------------------------------------------------------- Here is the original 500 liter recipe for Blue Sonja: As you can see it's quite simple. ---------------------------------------- OG 16,6 Plato 60 Min. boil 80 Min. single mash at 66°C 34 EBU ---------------------------------------- Pils malt 96,2% Granulated Sugar 3,8 % ---------------------------------------- 60 minutes - Bittering hops 7 EBU 40 minutes flame out - Eureka (19%) 500 gr. (about 27 EBU) Sweet (not the bitter one) orange peel 2.000 gr. Andaliman pepper (not Szechuan) 300 gr. ---------------------------------------- Ferment with Mangrove Jack's M31 Belgian Tripel, at 21°C (Since there are no big packs of M31, I made a 2 step starter ) Bottling with 2,3 Volumes of CO2 You can make your own adaptation for a smaller batch based on the 500 liters, I toned down the IBU's a bit. Most important is that you use sweet orange peel and Andaliman (not Szechuan) pepper in a 40 minutes flame out. And Eureka was not available for me right now, instead I used Simcoe 25 liter: OG 1069 Brewhouse eff. 75.0% 1-step mash 66°C 60 Min Boil 60 min. ---------------------------------------- Pils or pale malt: 7,3 kg Sugar 280 gr ---------------------------------------- Simcoe 11,9 % 6 gr 60 Min. 7 EBU Simcoe 11,9 % 20 gr 40 Min. flameout 15 EBU Sweet Orangepeel 100 gr. 40 min. flameout Andaliman pepper 13 gr. 40 min. flameout ---------------------------------------- Mangrove Jack's M31 Belgian Tripel - 3 packs Ferment at 21 °C Fermentation should be done within a few days. Bottle after 2 weeks. Expect gravity to drop all the way to 1010, which should leave you with 7,8% ABV, including bottling sugar, that should bring you above 8% ABV Bottle condition with 6gr./l Be prepared that the first few weeks the flavor might be quite intense.