The BEST Comfort Food: Potato Soup with Bacon & Dumplings скачать в хорошем качестве

The BEST Comfort Food: Potato Soup with Bacon & Dumplings

Bacon Potato Soup with Dumplings 1 pound (16 oz) Smoked bacon cut in 10 pieces Brown the bacon until about 3/4 way done. Remove from pot. Save bacon grease in pot. 3 pounds Gold, Yellow or Red potatoes, cubed into 1/2” pieces. You do not have to peel them unless you use Russet potatoes. Optional: finely minced onion or leek 4 cups chicken stock 1 quart Half & Half (4 cups) 2 cups milk 2 or 3 (or more to taste) Knorr chicken bouillon cubes Optional: Red/Cayenne Pepper to taste Black Pepper to taste Add onion & potatoes to bacon grease. Stir. Add stock and Chicken Bouillion cubes.. Cover with lid and simmer until potatoes are tender. (About 10-15 min) Add half & half, milk, pepper & ad bacon back in … bring to slow simmer. Add dumplings below. Dumplings: 4 eggs 1 tsp salt 2 cups all-purpose flour 1/2 tsp Baking Powder (optional) 1 Tablespoon softened butter (optional) Mix well. Drop by teaspoonfuls into simmering stock when potatoes become tender. Simmer uncovered about 15 minutes. Taste and adjust seasonings. Serve hot.