After 20 Years We Cooked This Recipe 😲 || ऐसा गाजर का हलवा आपने कभी नहीं खाया होगा || Chicken Pakode скачать в хорошем качестве

After 20 Years We Cooked This Recipe 😲 || ऐसा गाजर का हलवा आपने कभी नहीं खाया होगा || Chicken Pakode

In this video, we cook Gajar ka Halwa using fresh carrots that cost only ₹25–30 per kg in Delhi. First, we clean and slice the carrots as shown in the video, then prepare Gajar ka Halwa like never before. This special recipe is cooked by my mother, who is an expert in making many traditional dishes. The halwa is made with milk and dry fruits, and finally garnished with khoya, which makes the taste even more delicious. After many years, we also eat boiled green peas (matar)—just like we used to eat in our childhood with my father. That nostalgic taste brought back so many memories. Along with this, we prepare another tasty recipe—Chicken Pakode, made with besan, and served with spicy coriander chutney, which tastes amazing. In the end, we garnish the Gajar ka Halwa with khoya and conclude the vlog. If you enjoyed the video, please like, share, and comment, and don’t forget to subscribe to the channel for more vlogs and recipe videos ❤️ #gajjarkahalwa #peasrecipes #chicken ***END*** Connect Us On Social Media: Facebook:  / taposhhaldervlog   Instagram:  / taposhalderofficial