I Ate Authentic Chamre Bhat (चाम्रे भात) From a Nepali Village скачать в хорошем качестве

I Ate Authentic Chamre Bhat (चाम्रे भात) From a Nepali Village

In this video, we bring you an authentic chamre bhat recipe from a Nepali village. You’ll see how to make chamre bhat using a cooker, pressure cooker, or kadai. We also share chamre rice recipes in the yummy food world style and feature a chamre bhat mukbang. Watch how locals cook this traditional dish and learn how to make it yourself. Enjoy real Nepali food and find out why chamre bhat is so popular with locals. If you like Nepali foods, Nepali food challenges, mukbangs, ASMR, or food blogs and reviews, you’ll enjoy this video. We invite you to participate in our exploration of rural life in Nepal, encompassing various aspects such as village living, traditional cooking, and the serene beauty of the countryside. Experience authentic cooking within a rural Nepalese kitchen, observe the daily routines in these communities, and gain insight into a straightforward lifestyle through a documentary focused on rural Nepalese life, including a glimpse into the celebrations of a village wedding. In conjunction with Chamre Bhat, we will prepare tarkari while discussing the agricultural practices associated with its cultivation in Nepal. Participants will have the opportunity to learn the tarkari bhat recipe in multiple languages, including Nepali, Hindi, and Kannada. Additionally, we will provide insights into the terminology related to tarkari, including its various names in Nepali and the methods for its preparation. Remember to enjoy your meal, as we say, "tarkari khau, nani and babu."