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Learn to Make Immunity Booster Rasam, which is simple, easy, and quick to make. Rasam works wonders to treat Cough, Cold, and Fever. In fact, Rasam is the best Immunity Booster for Covid 19 Home Remedies. When it comes to Immunity Booster Foods, Immunity Booster Soup, Immunity Booster Powder, or Immunity Booster Drinks for Corona Virus, this Immunity Booster Rasam tops the preferred List. In Tamil, it's said, "Rasam Seivathu Eppadi" which simply means, How to Make Rasam? We have made Rasam along with the Homemade Rasam Powder, popularly called Rasam Podi. So, ideally, in this Rasam Recipe, we are not only learning How to Make Rasam at Home, but we are also learning How to make Rasam Podi. #Immunityboosterrasam #RasamRecipe #Rasampowder #Immunityboosterdrink #soupforcoldandcough #soupforfever #howtotreatcoldandcough #remedyforcoldandcough #rainyseasonsoup #rasampodi During the rainy season and ever otherwise especially during Covid 19, symptoms of cold, cough, and fever are very extreme. On such days, the best way to treat cold, cough, and fever is to have this warm Rasam. This Immunity Booster Rasam can treat our cold, can treat Cough, and gives a very soothing effect during Fever. Like Sambar, Rasam too is popularly accompanied with various other food items. Rasam is Popular as Rasam Vada, Rasam Rice, Tomato Rasam, Pepper Rasam, Ginger Rasam and even Lemon Rasam. It's a myth to quote Rasam in Tamil, or its only popular Tamil recipe, Rasam is equally popular in Malayalam, Rasam in Telugu, and even Rasam in Kannada. They all their own variations and variety to this dish. People who are down with flu can load up on Rasam for easy inflow of Vitamins and nutrients. This Rasam is rich in antioxidants and promotes the removal of toxins and speeds up your metabolism. Rasam aids in weight loss making it a go-to recipe for people who have the question of 'how to lose weight fast?' Below is the list of ingredients and their quantities. 𝐏𝐫𝐞𝐩𝐚𝐫𝐚𝐭𝐢𝐨𝐧𝐬 Tamarind - Lemon size Warm Water - For soaking Tur dal - 1 Cup Turmeric - 1/2 tsp 𝐅𝐨𝐫 𝐑𝐚𝐬𝐚𝐦 𝐏𝐨𝐰𝐝𝐞𝐫 Black Pepper - 1 Tbsp Cumin Seeds - 2 Tbsp Corriander Seeds - 2 Tbsp Dry Red Chillies - 10 to 15 𝐅𝐨𝐫 𝐑𝐚𝐬𝐚𝐦 Tomato - 2 Curry Leaves - 15 to 20 Corriander Leaves - 1/4th cup Garlic Cloves - 6-7 Ginger - 1 Inch Salt - as per taste Asafoetida Powder - 1 Pinch 𝐅𝐨𝐫 𝐓𝐚𝐝𝐤𝐚 Ghee - 1 Tbsp Mustard Seeds - 1/2 tsp Curry Leaves - As per choice Follow Us On Facebook - / safarkiandka Instagram - / safarkiandka