Grilled Pineapple Upside Down Cake | Smoked Dessert on Trager Grill скачать в хорошем качестве

Grilled Pineapple Upside Down Cake | Smoked Dessert on Trager Grill

Grilled Pineapple Upside Down Cake For more barbecue and grilling recipes visit: http://howtobbqright.com/ For a great dessert on the grill, you can't beat a Grilled Pineapple Upside Down Cake. Get your grill fired up to 350 and have it setup for indirect heat - and grill you some cake! Pineapple Upside Down Cake Recipe Ingredients: 1 can pineapple sliced 1 jar marsciano cherries 3/4 cup light brown sugar 1 stick of butter (halved) 1 1/2 cups flour 1 cup white sugar 1 cup butter milk 2 large eggs 1 Tablespoon Baking Powder 1/2 teaspoon Salt Directions: Prepare smoker or grill for indirect cooking at 350 degrees. In a medium size iron skillet add 1/2 stick if melted butter. Swirl the skillet so the butter costs the sides and bottom evenly. Sprinkle brown sugar around the bottom of skillet. Arrange pineapple slices in a single layer and place cherries in the center if each ring. In a large mixing bowl combine the flour, sugar, baking powder, & salt. Add butter milk, eggs, and 1/2 stick if melted butter. Whisk ingredients to combine. Pour cake batter into the iron skillet and place in the smoker. Cook for 45 min to 1 hour or until toothpick inserted into center comes out clean. Remove the cake from the smoker and allow to cook for 5-10 min. Flip the cake onto a serving platter and serve. For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: https://h2qshop.com/