Скачать с ютуб How to make jelly donuts (doughnuts) -with yoyomax12 в хорошем качестве

How to make jelly donuts (doughnuts) -with yoyomax12

These homemade yeast jelly donuts are best eaten still warm and are delicious. This is the first jelly donut recipe I see that does not require injecting the jelly or jam into the center of the donuts through a small hole. Easy "shortcut" canned biscuit donuts video:    • Easy "shortcut" Homemade Glazed Donut...   2 packages (1/4 oz -16 g each) active dry yeast 1/2 cup (125ml) water 1/2 cup (125ml) milk 1/3 cup (80g) butter softened 1/3 cup (70g) sugar (for recipe) Additional sugar for coating cooked donuts (about 1/2 cup) 3 egg yolks 1 tsp (6g) salt (I omitted this in the recipe because I used salted butter) 3-3/4 cups (560g) all-purpose flour 16 tsp (80ml) jam or jelly 1 egg white lightly beaten oil for deep frying Combine the milk and water in a bowl and heat it in the microwave until it is very warm to the touch or about 110 F (43C). You can also heat this on the stove instead of the microwave if you prefer. Stir in sugar, yeast and salt (if using). Add in enough flour a little at at time until you get a soft dough (do not knead). Place in a greased bowl, cover and allow to rise in a warm place until doubled in size, about 1.5 hours. Place dough on a floured counter top and knead about 10 times,add more flour if it is too sticky to work with. Cut the dough ball in half. Roll out each half until it is 1/4 inch thickness and cut out circles from the dough. The size of circle is up to you, mine were about 2.5 inches in diameter. Make sure you have an even number of circles as you need two for each donut. Place a teaspoon of jam or jelly in the center of half the circles. Brush the edges of these circles with egg white and place a plain dough circle on top. Press and pinch the edges to seal well. Place on GREASED baking sheet (or silicone mat lined) and cover with a piece of GREASED plastic wrap. Allow to rise until doubled in size, about 1 hour. Heat oil in an electric skillet or deep fryer until temperature reaches 375 F (190C). Fry the donuts a few at a time for about 1-2 minutes per side or until golden brown. Drain on paper towels and roll the donuts into some sugar while still warm. Best eaten same day. Recipe found in the December/January 2002 edition of Taste of Home magazine. INFO ABOUT ME :) My name is Tammy and I live in Northeastern Ontario Canada. I am a married, full-time working mom of one teenaged son. Contact me here: http://yoyomax12.weebly.com/contact-m... Facebook https://www.facebook.com/TammyYoyomax... Pinterest   / yoyomax12   Google Plus: google.com/+yoyomax12 Twitter:   / yoyomaxtwelve   If you subscribe any new video I make will show up in your subscription box, delivered to you like a new magazine to your door. You can even go to your subscriptions section of your channel and click on "manage subscriptions" and select "email with new uploads" on my channel. This way you will get an email telling you I have a new video up if you don't go to YouTube often. I LOVE comments and I read each and every one of them. I try very hard to answer questions when I can, but there is an excellent chance your question has been answered in the description box or in the comments, so please take a look. My favourite channel here on YouTube is CookingAndCrafting. Beth lives in Hawaii and makes great meals, desserts and crafts. We met here on YouTube by commenting on each others videos and have since met each other several times in "real life". She is a lovely person and a great friend. Please check her out :)    / cookingandcrafting