CRISPY PORK BINAGOONGAN | THE BEST AMONG THE REST | FOODNATICS скачать в хорошем качестве

CRISPY PORK BINAGOONGAN | THE BEST AMONG THE REST | FOODNATICS

CRISPY PORK BINAGOONGAN is a Filipino pork stew dish. My version is consists of crispy fried pork belly, lady finger, eggplant cooked in shrimp paste. Ingredients are easy to find in the wet market here in the Philippines and very easy to prepare yet so delicious. Perfect match with a freshly steamed rice. Ingredients: to boil the pork belly 1 cup of water (enough to submerge the meat) 4 cloves of garlic 1 tsp peppercorn 1 tsp coarse salt 600g pork belly 250g eggplants 180g lady finger 5 cloves garlic 1 small-sized onion 1 tsp chili flakes 220g shrimp paste 2 tbsp vinegar 1/2 cup of water 5 tbsp banana ketchup 2 tsp sugar Enjoy watching & happy cooking! If you like this video please give it a thumbs up, don’t forget to SUBSCRIBE and hit the BELL icon to get notified when we upload new videos. Would love to hear your comments & suggestions and don’t forget to like and share. Like our Facebook page: https://bit.ly/2om28F5 Subscribe our Youtube Channel: https://bit.ly/2MEaczh Follow us on Instagram:   / foodnaticsph   Watch out for new uploads every week! Thank you!