COOK WITH ME | EASY Cake Mix Cookie Recipe | Egg Nog + Christmas Cake Mix Cookies скачать в хорошем качестве

COOK WITH ME | EASY Cake Mix Cookie Recipe | Egg Nog + Christmas Cake Mix Cookies

Welcome to another PHILLIPS FamBam Foodies COOK WITH ME. This time we wanted to bring in the Holiday spirit with some Cake Mix Cookies. We have never made Egg Nogg or Chocolate Candy Cake Mix Cookies before so we wanted to give it a try. This Cake Mix Cookie Recipe is so easy we thought it would be a great Cook with Me or Bake with Me to share with all of our FamBam Foodies. Egg Nog Cake Mix Cookies Recipe: Ingredients 1 cup of yellow cake mix 3 tablespoons unsalted butter, melted 1 large egg yolk 1 tablespoon cold eggnog 1/4 teaspoon freshly ground nutmeg For the frosting: 1/3 cup powdered sugar 1-2 tablespoons eggnog freshly grated nutmeg for garnish Instructions Preheat the oven to 350. In a small bowl, stir together all ingredients with a wooden spoon. Do not overmix. Divide the cookie dough into eight balls, and place on a lined baking sheet. Bake for 9 minutes. Let cool for 2 minutes, then move to a cooling rack to cool completely. Before serving, make the frosting by beating together the powdered sugar and 1 tablespoon of eggnog. If the frosting is dry, add another tablespoon of eggnog to get it going. Frost the cookies and decorate with extra nutmeg. 4 INGREDIENT CHRISTMAS COOKIES Ingredients 1 box devil's food cake mix I prefer Pillsbury 2 eggs 1/3 C. oil 30-40 Hershey Kisses I used the Candy Cane ones but the mint would be great too! Instructions 1. Preheat oven to 350 degrees and line cookies sheets with parchment paper. 2. Combine cake mix, eggs and oil until smooth. 3. Scoop small dough balls a little smaller than a Tablespoon onto cookies sheets and bake for 5-7 minutes. (Cake mix cookies will bake up tall and not spread too much so if you want a flatter cookie, pat the dough balls down a little before baking.) 4. Let cool for 2 minutes and then gently press an unwrapped Hershey Kiss into each cookie.