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cream originated in ancient China around 200 BC, made from a mixture of milk and frozen rice. Its benefits include reducing stress and improving mood by stimulating the production of endorphins and thrombotonin. Ice cream also doesn't cause coughing and can even soothe a sore throat, although excessive consumption can lead to cavities. Ancient Chinese history and origins: Early versions of ice cream were made in China around 200 BC by mixing milk and frozen rice. The Tang Dynasty in China even had a tradition of making ice cream mixed with fermented milk and flour. Evolution: Ice cream recipes continued to evolve. These ingredients were placed in large containers. The history of ice cream also records that the Chinese buried the containers of ice cream in snow to freeze and keep them cold. Finally, around 1,500 years later, the Chinese discovered that ice cream could be cooled by adding saltpeter. Saltpeter is a potassium nitrate compound that functions to freeze ice cream. Since the discovery of this compound, the Chinese have stopped using snow. The history of ice cream is also acknowledged by the explorer Marco Polo, who lived from 1254 to 1324 and claimed to have seen ice cream made in China before it was finally introduced to Italy. Ancient Persians made a cold drink with a mixture of ice and fruit syrup, which was the forerunner of modern sorbet. Marco Polo brought ice cream recipes from China to Italy in the 16th century, and from there it spread throughout Europe. Commercial production: The first commercial ice cream production began in Baltimore, Maryland, in the 1850s by Jacob Fussel. #historicalfacts #interestingworldfacts #food #facts #history #benefitsofplants #animalfacts #healthmedicine #health #facts #homemadeicecream #softicecream #viennettaicecream #pinipinicecream #rainbowicecream #latestnews #updatednews #latestnews #viralnews #worldfacts #uniquefacts #vanilla