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Food choices can dramatically impact blood sugar, circulation, nerve health, and long-term limb and heart outcomes for people living with diabetes. In this LIVE episode of the PAD Leg Saver Hotline Podcast, Douglas and Kym are joined by Dr. Jean Chen, Doctor of Podiatric Medicine and diabetic educator, to break down 5 surprising food facts every person with diabetes should know. We discuss: Foods commonly labeled “healthy” that may spike blood sugar How certain eating patterns affect circulation and PAD risk The connection between diet, neuropathy, and wound healing Why blood sugar control alone isn’t the whole story Practical food awareness tips for real life, not perfection This conversation is especially important for people with diabetes who experience: Numbness, tingling, or burning in the feet Slow-healing sores or wounds Leg pain, fatigue, or cramping when walking Confusion about what foods are actually safe or helpful Diabetes doesn’t just affect blood sugar. It affects blood flow. And what you eat plays a bigger role than most people are told. 📞 If you or someone you love has diabetes and concerns about leg pain, circulation, or PAD, call the Leg Saver Hotline to talk with someone now: 1-833-PAD-LEGS 🔔 Like, subscribe, and share to help protect legs, hearts, and lives. #Diabetes #DiabetesEducation #DiabetesNutrition #PADAwareness #PeripheralArteryDisease #LegSaverHotline #FootHealth #Neuropathy #BloodSugar #VascularHealth