Experience THE BOILING CRAB Seafood Boil Like A Local In Las Vegas скачать в хорошем качестве

Experience THE BOILING CRAB Seafood Boil Like A Local In Las Vegas

SHRIMP Seafood Boil THE BOILING CRAB LAS VEGAS 4025 S Decatur Blvd Las Vegas, NV 89103 (702) 386-0808 HOURS Mon-Fri:3pm-10pm Sat-Sun:12pm-10pm 💋NinaUnrated💋 LINKTREE - https://linktr.ee/NinaUnrated ONLYFANS 🔒 https://onlyfans.com/?ref=1118007 It all started in the small town of Seadrift in southeastern Texas. With a population of just 2,000, Seadrift was home to Yo’Daddy and his family, who worked as crabbers and fishermen. Throughout the year, they labored on their boats, catching oysters, crabs, and shrimp for the seafood industry. Despite the demanding nature of their work, every weekend the men would bring home their catches to enjoy boiling crawfish and crabs, shucking oysters, grilling fresh fish all with a beer in hand. LINKTREE - https://linktr.ee/NinaUnrated In 1995, Yo’Daddy made the greatest catch of his life, Yo’Mama. A quintessential Midwestern girl from Kansas, Yo’Mama hadn't been exposed much to seafood delicacies until she met Yo’Daddy. However, she had a knack for hosting gatherings with friends and family filled with an abundance of good food. And one thing Yo’Mama definitely knew was how to eat! With their love for good times, warm hospitality, and excellent seafood, Yo’Daddy and Yo’Mama opened the first Boiling Crab in 2004. Now, family and friend as well as you can enjoy the fun and taste of a backyard crab fest right in your neighborhood. Their vision for The Boiling Crab to have the “best tail in town” and be the most exciting venue for enjoying seafood this side of the Mississippi has become a reality. Visit your nearest Boiling Crab for bold flavors, fresh seafood, and endless Dirty Fun! Here's a recipe for a delicious shrimp seafood boil with head-on shrimp, boiled eggs, and sausage: Ingredients: 2 pounds head-on shrimp 1 pound smoked sausage, sliced into rounds 6 ears of corn, cut into halves 1.5 pounds baby potatoes 8 boiled eggs 1 lemon, quartered 1 large onion, quartered 6 cloves garlic, smashed 3-4 tablespoons seafood boil seasoning (e.g., Old Bay) 1 tablespoon cayenne pepper (optional, for extra spice) 2-3 bay leaves 1 stick of butter Salt, to taste Fresh parsley, chopped (for garnish) Instructions: 1. Prepare a Large Pot: Fill a large pot with enough water to cover all the ingredients and bring it to a boil. Add the quartered lemon, onion, garlic, bay leaves, seafood boil seasoning, and salt to the pot. 2. Cook Potatoes and Sausage: Once the water is boiling, add the baby potatoes and let them cook for about 10 minutes. Add the smoked sausage to the pot and cook for an additional 5 minutes. 3. Add Corn and Eggs: After the potatoes and sausage have cooked, add the corn and the already boiled eggs to the pot. Allow to cook for another 5 minutes. 4. Add the Shrimp: Lower the heat, then add the head-on shrimp. Cook for about 3-4 minutes, or until the shrimp turn pink and opaque. 5. Add Butter and Seasonings: Melt the stick of butter and stir it into the pot. Adjust the seasoning to taste with additional seafood boil seasoning, salt, and cayenne pepper if desired. 6. Serve: Using a slotted spoon, transfer the boiled seafood mixture onto a large platter or newspaper-covered table for a traditional serving style. Garnish with freshly chopped parsley. Optionally, you can serve extra melted butter and lemon wedges on the side. 7. Enjoy: Dive in with family and friends, peeling the shrimp and cracking the eggs as you go! This recipe is perfect for sharing and enjoying a lively, communal meal. Enjoy your shrimp seafood boil!