五香肉卷（Lobak）做法，腐嫩鲜香，做法超级简单 скачать в хорошем качестве

五香肉卷（Lobak）做法，腐嫩鲜香，做法超级简单

腐竹肉卷 Lobak🌯🍃 这道菜肴是儿时过节日时，妈妈爱制作的菜肴之一❤️ 材料： 肉碎300g 腐竹皮 2张 马蹄（切幼粒） -青葱（取白部分切碎） 鸡蛋1颗 -地瓜粉1勺 调味料： 五香粉1勺 盐 1勺 鸡精半勺 做法： 1）将肉碎,调味料和其他材料搅拌均匀，至起胶成肉团。 2）将腐竹皮剪成小片，把肉团铺在腐竹皮上，卷起来就形成条状。 3）包好后，蒸熟 4）蒸熟后再放冷它，最后再热油锅，用中火炸到金黄色，便可取出。 Beancurd Meat Roll —-Lobak🌯🍃 This dish is one of the dishes that my mother loves to make when I was a child and celebrated the holiday ❤️ material: -300g minced meat -2 Beancurd skins -Horseshoe (cut into small pieces) -Green onions (take the white part and chop) -1 egg -1 scoop of sweet potato powder seasoning: -1 scoop of five-spice powder -1 spoon of salt -Half a spoon of chicken essence practice: 1) Stir the minced meat, seasonings and other ingredients evenly, until the gelatinizes into a meat mass. 2) Cut the Beancurd skin into small pieces, spread the meat mass on the Beancurd skin, and roll it up to form a strip. 3) After wrapping, steamed 4) After it is steamed, let it cool, and finally heat the pan, fry it over medium heat until golden brown, and then take it out.