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Brian Kellerman, Chief Quality and Safety Officer covers: 🔵 In-process Deviations vs. Non-conformances 🔵 Documenting Deviations and Non-conformances 🔵 Corrections vs. Corrective Actions 🔵 Corrective Action vs. Preventive Actions 🔵 Internal Audits and Customer Audits 🔵 Reporting CAPAs to Top Management Subscribe for more quality assurance training videos: / @kellermanconsulting ------------------------------------------------- 00:00 - [ Introduction ] 02:57- [ CAPA in a quality and safety program ] 05:01- [ Free CAPA video series ] 06:36- [ Identifying Non-conformances] 12:37- [ Classifications of Non-conformances] 17:49- [ Errors and Root-Cause] 22:50 - [Mishaps and Root-Cause ] 28:53 - [Anomalies and Root-Cause ] 31:46 - [Force-Majeure and Root-Cause ] 35:41 - [Root Cause Statement ] 40:37- [5-why and Fishbone Diagrams ] 43:22- [Corrections and Corrective Actions] 46:24- [Closing out inspections and audits] 56:10- [Final thoughts on CAPA] 57:44- [Free Food Safety and ISO training videos] ------------------------------------------------- If you have questions regarding food safety certification or ISO certification that were not answered in these videos please visit our website, connect with us through social media, or contact us for a free consultation. https://kellermanconsulting.com/ / kellermanconsulting / kellerman-consulting We’d like to hear from you if there are specific food safety topics you would like us to cover in our future video series. #foodsafety #capa #correctiveandpreventiveaction #foodandbeverage #qualityassurance #manufacturing #gfsi#foodandbeverageindustry #foodsafetytraining #foodsafetyculture #sqf #foodhygiene #foodsafetyandhygiene #foodpackaging #supplychain Music in this video: Background-Ambient_AdobeStock_353755337