[Dojo's latest favorite chef appears] Hotpot showdown ① Dojo Rokusaburo's home cooking recipes ~ ... скачать в хорошем качестве

[Dojo's latest favorite chef appears] Hotpot showdown ① Dojo Rokusaburo's home cooking recipes ~ ...

[Stock] 12g Bonito Stock: 0.2g Light Soy Sauce: 0.5g Mirin: 1.0g Sake [Ingredients] Yamatoimo (Japanese yam) Taro Cod Turnip Enoki mushroom Milk Urui Mentaiko Kujo leek Fresh soba [About Hiroo Tsuzumi] Chef Naoya Sezaki https://www.tsuzumi-tokyo.com A gourmet experience of Japanese cuisine and soba noodles, woven together with seasonal ingredients and craftsmanship We offer Japanese cuisine that highlights the craftsmanship of our craftsmen, making use of ingredients from each season, and soba noodles that are made by our head chef according to the weather and conditions of the day. We have counter seats where you can watch the food being cooked right in front of you, as well as table seats where you can relax and unwind, making it perfect for special occasions such as anniversaries and dinner parties. You can enjoy our dishes, which are made with carefully selected ingredients and are carefully presented in tableware and presentation, with all five senses. Please enjoy a blissful gourmet experience to your heart's content in a calm, adult space filled with the warmth of wood. [About Dojo Rokusaburo] Born in 1931. Opened "Ginza Rokusan-tei" in 1971, and worked as the first "Japanese Iron Chef" on Fuji TV's "Iron Chef" in 1993. Opened "Kaishoku Michiba" in 2000. Received the "Contemporary Master Craftsman" Award for Excellent Skills in 2005 and the Order of the Rising Sun, Gold Rays with Rosette (Fourth Class) in 2007. [About Iron Chef's Kitchen] Dojo Rokusaburo will carefully explain recipes for home cooking such as "fried chicken," "onigiri," "Chinese cabbage salad," "ginger pork," and "nikujaga." Please click this link to watch other videos. https://bit.ly/39ApBcG [Ginza Rokusan-tei] For reservations and details, please click here. https://rokusantei.jp/ #Hotpot #Beginner #Dojo Rokusaburo #Timesaving #Iron Chef