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Chef Judy is joined by Columbia-based chef Brenda Clark Addison, who prepares one of her most cherished dishes—cornbread dressing. As they cook together, Chef Brenda shares the personal history and cultural significance behind this beloved recipe, reflecting on family, heritage, and the role food plays in keeping memories alive. Pull up a chair and savor a story seasoned with love and tradition. This episode of ATCJ is proudly sponsored by Celeb Studio Cafe. Based in Columbia, they provide a one-of-a-kind meeting and event space with premium catering and a mobile bar service. Whether it's a corporate meeting, social gathering, or podcast interview, Celeb Studio Cafe has you covered. Visit celebstudioandgourmetgraze.com or call (803) 665-5262 to book your next event and elevate your experience with Celeb Studio Cafe. Make sure to follow them on Instagram @celebstudiosc