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IFTAR MENU I PREPARED FOR MY GUESTS / Ramadan Menu for 25 People / Iftar Menu 📌 CUSTARD with PUMPKIN and MILK 3 liters of milk 7.5 tablespoons of flour 7.5 tablespoons of starch 3 cups granulated sugar 3 teaspoons of butter 3 packs of vanilla 📌ROSE PASTRY 5 cups of flour 2 glasses of drinking water 1.5 teaspoons of salt 3 tablespoons of oil For internal mortar 1 kg of spinach 250 g curd cheese 1 onion 1 coffee cup of oil As desired, salt, red pepper, black pepper Oil for brushing between and over 📌Potato String with Meatballs 3kg chicken breast 4 onions 6 cloves of garlic 2 capsicum peppers 3 teaspoons of thyme 3 teaspoons of red chili powder 3 teaspoons of salt 2 teaspoons cumin 1 teaspoon of black pepper Half a teaspoon of oil a pinch of parsley for the sauce 2 cups of hot water 1 tablespoon of tomato paste 2 teaspoons of salt 1 teaspoon of black pepper 1 coffee cup of oil Finally, I took it out of the oven when it was almost ready and added chopped green pepper on it. I put it back in the oven. 📌ÇIGKÖFTE 3 cups of bulgur with meatballs 1.5 teaspoons of hot water for the sauce 3 tablespoons of isot 3 tablespoons of tomato paste 1 teaspoon cumin 2 teaspoons of curry 1 teaspoon salt 1 teaspoon of black pepper Half a teaspoon of pomegranate syrup 1 cup olive oil blend 📌RICE PILA WITH NON NUMBER 3 cups of rice 1 cup barley vermicelli 5 tablespoons of oil 1.5 teaspoons of salt 1 tablespoon heaped butter 4 cups of hot water few drops of lemon juice 📌COUSUS SOUP WITH YOGURT 4 cups of yogurt 3 tablespoons of flour 1 egg yolk 1.5 cups couscous 2.5 liters of drinking water enough salt for the sauce 2 spoonful butter 2 teaspoons of mint 📌 SEASONAL SALAD Curly lettuce Tomatoes Carrot Tomatoes Mint Cress Olive oil, lemon, salt